In 100 g (Grams) of Candies, fudge, vanilla with nuts there is 13.69 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, fudge, vanilla with nuts.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Candies, fudge, vanilla with nuts

Candies, fudge, vanilla with nuts is a type of Sweets. The most significant nutrients in Candies, fudge, vanilla with nuts are listed below.

Water	7.99 g	7.99%
Energy (calorie)	435 kcal
Energy (joule)	1819 kJ
Protein	3 g	3%
Total lipid (fat)	13.69 g	13.69%
Ash	0.54 g	0.54%
Carbohydrate, by difference	74.61 g	74.61%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	71 g	71%
Calcium, Ca	47 mg	0.05%
Iron, Fe	0.41 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	73 mg	0.07%
Potassium, K	103 mg	0.10%
Sodium, Na	42 mg	0.04%
Zinc, Zn	0.56 mg
Copper, Cu	0.219 mg
Manganese, Mn	0.466 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Candies, fudge, vanilla with nuts